Cajun chicken burgers is juicy with cajun spices, the cajun chicken breast sliced with bacon, avocado and cheese is perfect for dinner with family. This New Orleans cuisine has a lot of seasoning and flavor, plus vegetables are even better
Ingredients
4 skinless chicken breast
2 tablespoons of olive oil
4 bacon smoke rashers
2 avocados
4 ciabatta rolls, which were cleaved
4 slices of thin cheese you like
4 small handfuls of baby spinach leaves
mayonnaise for serving options
For cajun seasoning
1 tablespoon cumin
1 tablespoon ground coriander
1 tablespoon paprika
Method
1. Mix the seasoning ingredients together with the black pepper mill and sprinkle salt, then set aside in a large plate.
Heat the frying pan.
On the board, spread the chicken slightly, then sprinkle half the oil and discard the spices until they are completely coated.
Heat the remaining oil in a large skillet until it rings, fry the chicken for 5 minutes and turn it over until cooked, then place the chicken on a plate, then fry the smoked meat for a few minutes until done.
2. Cover the top of the bread with cheese, then bake until it melts.
We can cook the chicken, divide it in half, stone, peel and slice the avocado, and toast the side of the bread cut.
3. To make a burger, spread the mayonnaise to the bread. add a little spinach and bacon.
Slice the chicken and place it alternately chicken and avocado.
On the top cover with bread, press lightly and serve.
4 skinless chicken breast
2 tablespoons of olive oil
4 bacon smoke rashers
2 avocados
4 ciabatta rolls, which were cleaved
4 slices of thin cheese you like
4 small handfuls of baby spinach leaves
mayonnaise for serving options
For cajun seasoning
1 tablespoon cumin
1 tablespoon ground coriander
1 tablespoon paprika
Method
1. Mix the seasoning ingredients together with the black pepper mill and sprinkle salt, then set aside in a large plate.
Heat the frying pan.
On the board, spread the chicken slightly, then sprinkle half the oil and discard the spices until they are completely coated.
Heat the remaining oil in a large skillet until it rings, fry the chicken for 5 minutes and turn it over until cooked, then place the chicken on a plate, then fry the smoked meat for a few minutes until done.
2. Cover the top of the bread with cheese, then bake until it melts.
We can cook the chicken, divide it in half, stone, peel and slice the avocado, and toast the side of the bread cut.
Slice the chicken and place it alternately chicken and avocado.
On the top cover with bread, press lightly and serve.