How to make Buffalo Chicken Wings

There are hot wings, then there is the meat of the buffalo wings. This valuable bird's wing is not coated with flour. But the Buffalo wings are very tasty, bare fried and then served with hot sauce, butter and vinegar. that's what makes this wing better than the other ways

If you like your super spicy wings, just add spicy sauce. But for those who like not spicy wings, reduce the level of spicy sauce used
Ingredients
1 liter of vegetable oil to fry chicken wings
24 pieces of chicken wings
4 tablespoons of butter
1 tablespoon of distilled white vinegar
5 tablespoons of chili sauce
salt and pepper to taste

Directions
1. Heat oil in deep fryer or a large skillet at 375 degrees F (190 degrees C). Fry the chicken wings in oil for about 10 minutes. Then lift the chicken from the frying pan and drain the oil.
2. Melt the butter in a large skillet.
Add vinegar and chili sauce to butter. Season with salt and pepper to taste. Add cooked chicken to the sauce and stir over low heat. The longer the wings boil in the sauce, the more hot and spicy. Serve when warm.

Cajun Chicken Burgers Recipe

Cajun chicken burgers is juicy with cajun spices, the cajun chicken breast sliced ​​with bacon, avocado and cheese is perfect for dinner with family. This New Orleans cuisine has a lot of seasoning and flavor, plus vegetables are even better

Ingredients
4 skinless chicken breast
2 tablespoons of olive oil
4 bacon smoke rashers
2 avocados
4 ciabatta rolls, which were cleaved
4 slices of thin cheese you like
4 small handfuls of baby spinach leaves
mayonnaise for serving options

Easy Way to Make Buffalo Chicken

This spicy chicken wing is perfect for any party or celebration especially for family celebrations. The taste of the salty chicken is sweet and the hot sauce can adds to people's appetite

Ingredients
To make it wet and salty:
1½ kg of chicken thighs and drum sticks
180 g of sea salt
90 g of soft dark brown sugar
2 tablespoons of shale chili

For the spice mixture to taste good:
2 tablespoons sweet smoked peppers
1 tbsp cumin
1 tbsp of sea salt
1 tablespoon of dark brown sugar

For hot sauce:
75 g of butter
125 ml hot chili sauce
1 tbsp maple syrup

Method
1. Place the chicken in a large bowl. Inside the pan heat 1 liter of water with salt, chili flakes and brown sugar.
After dissolving, add 2 liters of cold water and pour it over the chicken. Put it in the refrigerator and leave it for about 2 hours, even though it is ideally one or two days. When you are ready to cook, remove the chicken from the water and dry it with kitchen paper.

2. Preheat oven 160 C / 180 C. Then add the smoked paprika, cumin, sea salt and dark brown sugar onto the baking sheet.
Mix, then roll the dried chicken pieces in the spices, making sure everything is closed.
Bake chicken for 1 hour or until it is crispy and caramelized.
3. For the sauce, melt the butter in a small skillet with spicy sauce and maple syrup. When the chicken pieces have been taken from the oven, sprinkle this sauce over it and shake it. Serve in addition to corn cream.